Trained by a sushi master
Become the best sushi delivery company in your city
Our aim is nothing more than to prepare the highest quality sushi and deliver real restaurant quality to our customers' homes. That is why we have been trained by a Japanese sushi master with 16 years of experience for six months. We pass this knowledge on 1 to 1 to all of our franchise partners.
Our services
At a glance
Sales expectation
750,000€ in the 1st year
We pursue the goal of generating a turnover of at least 500,000€ with each location in the first year. But €750,000 is also quite possible.
Potential
1.000.000€ turnover
In the medium to long term, with the expansion of the team, an annual turnover of 1,000,000€ is realistic. But please don't be surprised if it ends up being more.
Customer satisfaction
Awarded
Winner Lieferando Awards 2021 as "Best National Restaurant Chain
- Enthusiasm for high quality sushi
- Ambition to be satisfied only with the best performance
- Willingness to collaborate on a daily basis through personal initiative
- Entrepreneurial and commercial interest
Frequently asked Questions
Already from a small equity of 10.000-15.000€ you can fulfill the dream of your own Sushi Palace branch.
Our goal is to generate sales of at least €500,000 with each location in the first year. However, €750,000 is also quite possible.
Monthly franchise fee of 3.8% of sales. Another 2.2% of sales goes to the Sushi Palace brand marketing budget every month to strengthen all franchisees and increase the sales of each store. Furthermore, we charge 4% website fee for the provision, further development and service.
So far, each franchise partner has achieved high profits within a short period of time, which continue to increase steadily. The Sushi Palace stores are the top-rated delivery services in their respective locations.
Franchise is a special form of cooperation in which independent partners, the so-called franchisees, work together with an existing company, the franchisor, and take over its business concept for a fee.
The form and the amount of the fees vary from franchisor to franchisor and are set out in a corresponding franchise agreement. The same applies to the services you receive as a franchisee:
in addition to the license to use the business idea and brand name of the existing company, these may also include, for example, marketing and advertising materials, access to your own supplier network, or special training for you and your employees.
As a franchisee, you work independently and can still use a proven and functioning business model. This minimizes your economic risk and, of course, your effort as a founder.
So you can concentrate from the first minute on what really counts: Your business and your customers.
You will become part of an already well-known and successfully proven brand. We will share all our knowledge with you, supervise you at all times and train the staff in all practical areas. All merchandise is purchased through reliable sources through volume discounts at the best purchasing conditions. All our stores are the best delivery services in their city - and we can show you exactly how to achieve the same. Promotional materials are also already all in place.
You bring enthusiasm for making restaurant-quality sushi, initiative, and a willingness to provide only the best food and service to your customers. You have a certain level of commercial interest and a desire to run a successful delivery service as part of the Sushi Palace family.
The idea was born back in 2014, and the first store opened at the end of April 2015. In the meantime, 35 stores have opened in Germany alone. Many more are still under construction.
But Sushi Palace is not only represented nationally, but also internationally, branches have already opened in Portugal and Switzerland.
Many other countries, such as the Netherlands and Austria are also already under construction.
And with the opening of the first fine dining sushi restaurant in Los Angeles/ West Hollywood, the biggest milestone in the young history of Sushi Palace will be reached at the end of the year.